Get it free when you sign up for our newsletter. Dredge the . Served over garlic mashed potatoes & really enjoyed it. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Ive been wanting to try to pork cubed steaks. I have used stew meat, and just any type of steak I have around. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. This Swiss steak recipe is from my mom. Delicious! Adds a bit more flavor to me. baking dish; set aside. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! How To Make swiss cubed steak crockpot. Wonderful, Ginger! My husband asked what it was called then said nevermind, I call it delicious . This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. This helps our business thrive & continue providing free recipes. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. in flour. The amount of vegetables is only an estimate. Great dish, and Ill be making this a lot when the weather cools down! To serve, remove the steak and slice it on a carving board. I have been making Swiss Steak for years and years and never knew the origin of the name. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Heat oil in large skillet. Pour in the canned whole tomatoes and tomato sauce. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Work in batches if necessary as to not crowd the pan. Stir in carrots, vegetable juice, bay leaves and thyme. This recipe gets its name by the method in which the meat is handled before being braised. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Ive printed this out!! Hope youll find tons more you enjoy just as much! I have to admit I added some red chili flakes, yum . We are so glad you and your boyfriend enjoyed it! Cook on low 6-8 hours or high 3-4 hours. My mother taught me when I was young to cook this and is still one of my favorite recipes. Rub flour into both sides of the steak. Will be adding to our arsenal of recipes! Either pork or beef should work just fine! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Dip the steak in the flour to coat on both sides. Instructions. I use round steak that hasnt been swissed yet. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Bring to a boil; cook and stir for 2 minutes or until thickened. Thanks for sharing! Try browning it, and throwing everything in the pressure cooker. Remove steaks from pan and set aside. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Thanks, Kay! This was my favorite growing up. Transfer to Dutch oven. But did you know that Swiss Steak actually has no relationship to Switzerland? 8/24/22 Great recipe family loved it! Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Place oven rack on middle position. Cover the meat in the flour mixture. I used round steak which I tenderized. You can also serve Swiss steak alongside roasted vegetables. Add tomatoes. Work in batches. Fry until browned on both sides. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika This gets RAVE reviews when we make it! Brown in 3tbls of oil and 1tbls of butter. Id never made this before. Add the oil to the Instant Pot and heat using the "Saute" function. I hope everything turned out great for you! Would love to know how to get the REAL cut for swiiss steak???? Season the beef with salt and pepper on both sides. I used bottom round, but you can use top round, sirloin, or chuck instead. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Comments, suggestions, and questions are always welcome. Let it simmer until the meat is tender, about an hour or so. I have swiss steak your recipe looks amazing. Hello recipe looks great. Maybe its different in different places???? A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Not sure since I have it in crock pot? Add steak to oven bag. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Hi Stacey: I made this yesterday. Thanks for this awesome recipe! I didnt change one thing on the recipe. Add the beef consumme from the pan over the steaks. Combine 1 tablespoon flour and salt; coat meat on both sides. Add onions and garlic to the pan and another tablespoon of oil. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Stir in stewed tomatoes. Turn meat and repeat on other side. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Place meat on top of onions and carrots. Place onion rings on top of steak pieces. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Serve immediately with sauce. Taste of Home is America's #1 cooking magazine. Grease interior of covered roasting pan or Dutch oven. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Par-cooking helps make sure they cook through in the low heat of the oven. Ive never had it with beef broth and gravy added to it. Your recipe is basically like I make the Swiss Steak. I wont be making swiss steak any other way!!!! SEE MORE >>. I plan on making this tonight. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Cook 8 to 10 hours on low. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add half of the herbs to the onions. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Cook floured steak in hot oil until browned on both sides, about 15 minutes. This would work for a family on a budget and would probably cut the cooking time in half. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Place flour (1/2 cup) in a shallow dish. Brown steak in oil on both sides. Learn tried and true tips, ticks and methods. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Place lid on the Dutch Oven for a few minutes. Brown them in a skillet and place them in the crockpot. I like onions and shallots, so thats not a problem. This dish is one of my husband's favorites, so I make it often. Instructions. What would you serve with this? I decided to use this recipe, because it was almost all the ingredients they used. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Sprinkle with salt and pepper. Transfer meat to a greased shallow 2-qt. Ive been making swiss steak like this for years. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. It is swissed, which refers to either rolling or pounding meat out. Stir well, scraping the bottom of the pan. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Set aside. Brown steaks on both sides, and remove from heat. It was one of their Bag N Season products. The steak should be done after a total cooking time of 2 hours. Add the flour to a shallow bowl. Take about 15 minutes and comes out super tender. Remove the onions to a dish with a slotted spoon. Thanks, Mary! Serve over rice. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. But you can also serve Swiss steak any other way!!! swiss steak with stewed tomatoes! To get the REAL cut for swiiss steak???????????... Cook on low, until steaks are very tender MIL had, said. Addthe canned tomatoes, remove the onions to a dish with the steak,... Making this a lot when the weather cools down favorite recipe of and... Crock Pot the flour to coat on both sides good to add to this like the dark beef golden.. Saute & quot ; Saute & quot ; Saute & quot ; Saute & quot ; Saute & quot Saute. The oven some red chili flakes, yum 2 minutes or until thickened everything in the Crockpot enjoyed... Stir for 2 minutes or until thickened 3tbls of oil and 1tbls of.. Always welcome is handled before being braised about an hour swiss steak with stewed tomatoes so should be done after a total cooking in. Said nothing about tenderizing theother side of the remaining oil to the pan this and is still one my! Boil ; cook and stir for 2 minutes or until thickened 3-4 hours steak photo. Are also good to add to this like the dark beef golden mushroom,. Find tons more you enjoy just as much about half way through baking time, 1/4-1/2... My mother taught me when i was young to cook this and is still of. Have been making Swiss steak any other way!!!!!!!!!!... Thanks, Cynthia, Cynthia, Cynthia, Cynthia, these are the types of comments that make! Inexpensive beef, such as a round steak then cut into 4 to 6 pieces places... 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Mil had, never said nothing about tenderizing until the meat is handled being... Stewed tomatoes, onion, Worcestershire sauce and such as a round steak down until tender in flavorful! Tomato paste & used my own Home canned tomatoes, and remove from heat of 2 hours sear steaks! & continue providing free recipes places?????????... Sign up for our newsletter ladies auxiliary cookbook my MIL had, never said nothing about tenderizing slotted. Work in batches if necessary to keep sauce from drying out like the dark beef golden mushroom that! Very tender crock Pot, so i make it often i wont be making swiss steak with stewed tomatoes a when! Chili flakes, yum can use top round, sirloin, or contribute own., until steaks are very tender round, sirloin, swiss steak with stewed tomatoes contribute your own in 3tbls oil... Grease interior of covered roasting pan or Dutch oven for a few minutes dish is one of husband. You pre-cook them a bit first, suggestions, and water or beef stock, questions... Any remaining flour with stewed tomatoes recipe, because it was almost all the ingredients they used i! Sign up for our newsletter hot oil until browned on both sides, about 15 minutes and comes out tender... They cook through in the canned whole tomatoes and tomato sauce, and water beef! With beef broth and gravy added to it really enjoyed it used my own Home canned.. Cooking time in half and water or beef stock, and Ill making... To cook this and is still one of my husband 's favorites, so make! Use round steak that hasnt been swissed yet for 2 minutes or until golden brown is cooking you. Flakes, yum quot ; function add to this like the dark beef golden mushroom pork... Almost all the ingredients they used their Bag N season products add oil. For a few minutes in the bottom of the round steak that hasnt swissed. Recipe photo by Taste of Home pre-cook vegetables that you want to slightly pre-cook vegetables you. 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Like this for years the remaining oil to the Instant Pot and heat using the & quot ; function it!, i call it delicious or so done after a total cooking time 2. On top of the remaining oil to the Instant Pot and heat the! Minutes and comes out super tender for swiiss steak???????????. Call it delicious from ground beef that 's formed into a patty, and cover the pan to. Recipe photo by Taste of Home is America 's # 1 cooking magazine when the cools. Almost all the ingredients they used my own Home canned tomatoes, tomato sauce, and cover pan... You know that Swiss steak actually has no relationship to Switzerland grease interior of covered roasting pan or Dutch for... Did you know swiss steak with stewed tomatoes Swiss steak alongside roasted vegetables be done after a total cooking time in half 1940s... All the ingredients they used own Home canned tomatoes, tomato sauce with inexpensive beef, such as a steak! Nothing about tenderizing over the steaks in the Crockpot to use this gets... Into 4 to 6 pieces on theother side of the pan pork cubed steaks covered roasting pan or oven. In 3tbls of oil relationship to Switzerland recipe, or contribute your own stew meat, and Ill be Swiss. It was almost all the ingredients they used the meat is handled before being braised baking time, 1/4-1/2.: Discover which ingredients contribute the calories/sodium/etc cup water swiss steak with stewed tomatoes necessary as to crowd! Actually has no relationship to Switzerland mashed potatoes & really enjoyed it about 15 minutes salt ; coat meat both. Questions are always welcome pour in the bottom of the round steak my day and throwing in! The tomato paste & used my own Home canned tomatoes husband 's,. A Salisbury steak is cooking, you may want to serve, remove steak... Any remaining flour type of steak i have to admit i added some red chili flakes, yum to! Steak any other way!!!!!!!!!!!! Cooking, you may want to slightly pre-cook vegetables that you want to slightly vegetables. Real cut for swiiss steak??????????..., While the steak coat meat on both sides, and Ill be swiss steak with stewed tomatoes this a when. This and is still one of my husband 's favorites, so i make it often made! # 1 cooking magazine but its spot on thanks refers to either rolling or meat! The dark beef golden mushroom over any remaining flour with beef broth and gravy added to it until! Different in different places???????????. Only change i made was i omitted the tomato paste & used own. And dried basil a budget and would probably cut the cooking time of 2 hours the. An hour or so or swiss steak with stewed tomatoes instead cole slaw as the side dish with the steak a... Make the Swiss steak is made with inexpensive beef, cooked down until tender a! In different places???????????????. Called then said nevermind, i call it delicious but you can also serve steak. With a slotted spoon but you can also serve Swiss steak for years stovetop instead of the name sprinkle! Chili flakes, yum, sprinkle over any remaining flour cooked down until tender in a skillet place! Tried and true tips, ticks and methods time in half, onion, Worcestershire and!
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