Chicken Florentine Wrapped in Pastry. Brush the tops of the puff pastry shells with the melted butter and sprinkle with the turbinado sugar. In a small bowl, whisk together one beaten egg plus one tablespoon of cold water. 3. Dust the counter with 1/4 cup of cheese. Set aside until foamy, about 10 minutes In a large bowl, whisk together flour, baking powder and salt. TASTE OF HOME. Unfold 1 pastry sheet on a lightly floured surface. Meanwhile, pre-heat a medium non-stick skillet over medium heat. Mix chili, vinegar, and scallions together in bowl and set aside. Cut each sheet at the crease marks to create 3 long strips per sheet. Raspberry Almond Cream Cheese Danish. Cut one sheet of puff pastry into 9 squares and place each square into each well. Stir until the sugar has dissolved, then add the yeast and stir. Sprinkle with the pecans. Dark Chocolate Pastry Cups Eat. Fold the whipped topping and vanilla extract into the cream cheese mixture. Add melted butter and eggs to yeast mixture and mix. Add green onions, feta, spinach, arichokes and Parmesan cheese. Make sure to roll, shape, and bake the cake as directed in the recipe. Credit: Allrecipes.com. Easy Appetizers Creamy Leeks in Puff Pastry Cups 3. 1 box Puff Pastry - you can find this in the freezer section near the pies, each box comes with 2 puff pastry sheets. With corners facing up, gently press squares onto bottom and sides of prepared . Check out these 16 puff pastry desserts that will satisfy your sweet tooth. Bake at 400F for 14-18 minutes. Place each square into the muffin tin, gently pressing the dough into the bottom and up the sides. For 15 seconds, microwave for 15 seconds. Preheat oven to 400 and grease a muffin pan. Spinach Artichoke Puff Pastry Cups LeMoine Family Kitchen 6. Lightly flour work surface and roll 1 sheet of puff pastry to fit the pan. Directions Stir the cream cheese and sugar in a small bowl with a whisk. Add olive oil and vegetables. Fill each cup with a spoonful of cheese sauce. Line 2 baking sheets with parchment paper or silicone baking mats and set aside. In a medium bowl, whisk together eggs, half and half, salt and pepper. Fold the whipped topping and vanilla extract into the cream cheese mixture. Fresh lemon juice and zest is mixed into the cream cheese that's spread onto mini puff pastry tart shells. frozen corn, carrot, puff pastry, ground black pepper, salt . Cut off any uneven edges. Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl. Reheat the turnovers in a 400 for 5-7 minutes until hot and flaky. Shrimp or Salmon Vol Au Vents Mini Puff Pastry Cups 5. 16. Salt & Pepper to Garnish. Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl. For the blueberry sauce, combine blueberries, water, sugar, cornstarch, vanilla extract, and lemon juice in a saucepan and bring to a boil. Place the frozen puff pastry sheets on the lined baking sheet and bake for 20 minutes or until golden brown. Cut the puff pastry into 22 inch squares. Repeat steps 4 & 5 for second sheet of puff pastry. They are now the most requested appetizer I make for parties. Place one square of puff pastry in easy muffin cup. On low, scrape bottom of pan with a wooden spoon until fully cooked. Use a 3-inch round biscuit cutter to cut 8 circles from the sheets of pastry. 1 batch of Cheese Sauce : 3 tablespoons butter. 2 tablespoons flour. Rustic Blueberry Lemon Tart 15. Bite-sized puff pastry cups filled with a sweetened and spiced pumpkin-cream cheese mixture. Cups Recipe Preheat your oven to 425 degrees F and take out your puff pastry dough. Apple Tarte Tatins - Sidewalk Shoes Top with the fruit, pie filling and/or chocolate. 30 Best Puff Pastry Cups Appetizers Contents [ hide] 1. Roll out 1 sheet into a 14x10 rectangle. Bake for 5 minutes or until the pastries are hot. Place the filled pastry cups onto a baking sheet. Preheat your oven to 400. Spoon about 2 teaspoons cream cheese mixture into each pastry cup. Serve on a serving platter. 1. Set prepared egg-wash aside. Drink. A French galette is already pretty easy to make, but when you make it with puff pastry, it gets even easier. Step 1: Preheat the oven and line a cookie sheet with a silicone mat, parchment paper, or spray with non-stick cooking spray. Roll each sheet into a 12-in. Remove the pastry cups from the pans and let cool completely on wire racks. Refrigerate for 10 minutes or until the set. Puff pastry danishes filled with cream cheese and raspberry jam, topped with almond slices, and drizzled with glaze. Bake 15 minutes until light golden brown. The recipe is a must on all our entertaining menus. milk together. Heat the oven to 350F. % Daily Value *. Top with the fruit, pie filling and/or chocolate. Place a heaping Tbsp of cheesecake mixture diagonally on each square. Then, crack one egg into each cup and sprinkle diced ham on the top of each egg. Cut along the fold lines to make the squares. swiss cheese, egg, kielbasa, puff pastry, chopped parsley, sliced mushrooms and 2 more. Heidi Meek, Grand Rapids, Michigan Go to Recipe 5 / 43 Nutrition Facts. 170. I have included in-process photos for your reference. Line a large baking sheet with a silicone liner or parchment paper. Let rest . Let cool on a wire rack for 5 minutes. lemon zest, fresh dill, smoked salmon, cheese, puff pastry, hot pepper sauce and 3 more. Brush the exposed portions of puff pastry with egg wash. Bake: Bake for 10-15 minutes until the eggs are set ( see notes). puff pastry cups, cream cheese, guava paste, egg, granulated sugar and 1 more Meat Stuffed Puff Pastry Cups (video Recipe) isabell's kitchen grated cheese, onion, fresh parsley, tomato paste, meat, vegetable oil and 8 more Bake on a baking sheet until puffed and golden brown, 20 to 22 minutes. Brush the edges of each square with egg wash. 5. Cook for 2-3 minutes or until vegetables are crisp tender. 18 1 package of Pepperidge Farm Puff Pastry 8 ounces of marscapone cheese, room temperature 3/4 cup of powdered sugar, plus more for dusting 1/2 cup of whipping cream 1 teaspoon of vanilla extract Instructions Puff Pastry Brunch Cups. Creamy Italian style no bake cheesecake is nestled into light, pillowy puff pastry cups for an easy and pretty dessert. Directions Stir the cream cheese and sugar in a small bowl with a whisk. Whisk eggs and 2 tbsp. Top with the fruit, pie filling and/or chocolate. Dice mushrooms and add them to the pan. Unfold 1 pastry sheet on floured surface and roll it into a 1010-inch square. Sprinkle a work surface with 1/4 cup of the cheese. Beat together 1 large egg and 1 Tbsp water with a fork. Roll the pastry sheet into a 12-inch square. Preheat the oven to 400-degrees F and grease a 12-cup muffin pan with butter or cooking spray and set aside. Reduce heat to simmer, stirring frequently, until the sauce thickens, about 3-5 minutes. Heat the oven to 375F and line 2 baking sheets. Spread the jam in the center of the pastry. Step 6 - Create the Puff Pastry Cups and Bake Lightly spray a muffin pan with non-stick cooking spray and place each pastry square into the cups, pressing down to form a bowl. Place squares in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. Course: Dessert Ingredients. Let cool on a wire rack for 5 minutes. Top each cheesecake cup with a spoonful of sauce. Dice onion and garlic and saute until onion is transparent. Step 4: Fill the cups with equal amounts of cheese and bacon. Easy Appetizers Creamy Leeks in Puff Pastry Cups 3. Next, place the squares in a mini muffin tin. Bake for 8 minutes or until the filling is set. Stir the cream cheese and sugar in a small bowl with a whisk. Thaw pastry sheets and lay them on a large cutting board. 3: Preheat oven to 425 degrees Fahrenheit; spray 16 mini muffin cups with cooking spray. Caviar & Egg Cups. You should wind up with 18 squares in the package. Spoon the cream cheese mixture into the pastry cups. Cheddary Chicken & Broccoli in Pastry. Instructions. Grate 1 teaspoon zest from the orange. Defrost the puff pastry according to package directions. Remove from the oven and set aside to cool. Meaty Mushroom Puff Pastry Cups Vol au vents Appetizers 2. Prep Time. Be advisedyour guests will be vying for the last tasty slice. Cook until just beginning to crisp. Home cook MSELS says: "Love these! Fold the whipped topping and vanilla extract into the cream cheese mixture. 1 package puff pastry thawed; 1/2 cup provolone cheese grated; Instructions. Puff Pastry Thyme and Plum Galette. Add reserved egg mixture and reduce heat to low. Cheesecake-Filled Apple Pie Shells. These cranberry brie bites are the best use for a mini muffin tin EVER. Pour egg mixture into each quiche cup, filling about 2/3 of the way full (the eggs and the puff pastry will rise as it bakes). To make the cups, gently squeeze the two parallel sides of the square to pinch the opposite sides towards the middle. Remove the pastry sheet from the box and wrap it in plastic wrap to freeze it at room temperature. Add oil. While oven is preheating brown chopped bacon in a large skillet over medium-high heat. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl. Place the filled pastry cups onto a baking sheet. Then cut three strips across to create 9 squares. Cut the pastry puff dough into 9 equal squares. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. 4. These ham and cheese turnovers can be frozen and store frozen extremely well. Unfold the thawed pastry sheet on a lightly floured surface and using a rolling pin, roll the pastry sheet into a 10 x 15-inch rectangle. After defrosting your puff pastry sheet, roll it out on a lightly floured surface until the cupcake pan fits over it. Cut the cases. Drain and set aside to cool. Spoon the cream cheese mixture into the pastry cups. Do not use a rolling pin to roll out the pastry sheet. Preheat oven to 400 degrees then coat a 9" x 13" pan or 1/2 sheet pan with cooking spray. Spoon 1 tablespoon beet mixture into each pastry shell. I used a pizza cutter for a nice smooth cut, but you could also use a sharp knife. Preheat a large cooking pan over medium-high heat. Serving size. Spinach Artichoke Puff Pastry Cups LeMoine Family Kitchen 4. Go to Recipe. Dice roasted beets and mix in a bowl with feta cheese, orange zest, salt and pepper. Cut the dough and pierce holes in it with a fork. Fold in the whipped topping. 1/2 . Beat in the lemon curd. Calories. Once puff pastry sheets are malleable, unfold puff pastry sheets. While baking, saute chopped ham in a skillet with 1 tablespoon butter until golden brown. Add the egg, sour cream, and vanilla and mix until *just* combined, I'd say in the ballpark of 5-10 seconds. Spoon the cheese mixture into the pastry cups. Heat the oven to 375F. Add the pumpkin puree, pumpkin pie seasoning, and vanilla extract. Using the cupcake wells as markers, mark the dough where it needs to be cut to make 12 equal size squares. Set aside. The cuts should be about 2.5-inches (6-cm) apart. Divide the cheese among the muffin tin cups then ladle the egg mixture into each muffin tin cup. Alright, first off, get your olive oil nice and warm in a skillet, add your chopped onion and peppers. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl. Fold and overlap 2 of the edges. Repeat horizontally to make 18 squares. Fold the pastry up over the wheel of brie, gently pressing to seal. Note that these are best enjoyed hot out of the oven. Chicken Dijon in Pastry Shells. Let the pastries cool on a wire rack for 5 minutes. Refrigerate for 1 hour before serving. Beat the cream cheese and 1 cup of sugar for 2 minutes. butter to the same skillet and add egg mixture to ham. Bake the cups until golden brown, then remove them from the oven and let sit for five minutes. On a lightly floured surface, unfold puff pastry. 1. While the crust is baking, prepare the cheesecake mix. Meanwhile, the cheddar and cream cheese are blended together. If you are having trouble folding the pastry, microwave it for another 5 seconds on each side. Method 1 - How to Make Shallow Puff Pastry Cups Preheat your oven to 400F. This will allow steam to escape. 4: Gently roll puff pastry into 10-inch square; cut into 16 (2 1/2-inch) squares. Sprinkle with chives, salt, and pepper. Lay puff pastry out on a floured surface and flatten a bit with your hands. Instructions. Get the recipe here at Thirty Handmade Days. Brush the seams with more egg wash. Line the bottom of the pan with pastry and use a fork to poke holes in the pastry several times. Caramelized Plum Tart. 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions Directions Heat the oven to 350F. Thaw the puff pastry as instructed on the package. In a small bowl, whisk the eggs and season with salt and pepper. Ham & Cheese Puff Pastry Cups. 1 bunch chives. A pizza wheel is the quickest and easiest way to do this. Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. In a large bowl, whisk together the eggs with the milk and a pinch of salt and pepper. Top each square with jam and goat cheese. Cut a sheet of puff pastry into squares and bake with a filling of cranberry sauce, brie, and walnuts for an easy, elegant party snack. Brush a square pastry lightly with water then place another square on top of it. Preheat oven to 400 degrees. (Reserve 1-2 tablespoon of scallions to garnish.) 4. Cranberry Creamy Brie Cheese Bites. 15 Mouth Watering Holiday Appetizers LeMoine Family Kitchen Brush the egg wash around the edge of the pastry. Lay puff pastries on a baking dish as directed on the box. 6. Prepare your puff pastry dough by opening puff pastry sheets and cutting each sheet into 12 equal squares. 4 / 43 Fontina Asparagus Tart This lemony tart is loaded with fontina cheese and fresh asparagus. 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions Directions Heat the oven to 350F. In a bowl, whisk eggs, milk, and seasonings together. Spinach Artichoke Puff Pastry Cups LeMoine Family Kitchen 4. Perfect Blueberry Sauce. Chai Spiced Apple Turnovers. 1/2 Cup Sugar; 1/2 Cup Flour; 2 Egg; 1 tsp Vanilla Extract; 1 Pack Puff Pastry Dough; Cherry Pie Filling ; 8 oz Cream Cheese; Instructions. Cut into 36 ( 2-inch) squares. Bake for 8 minutes or until the filling is set. Cut pastry into 4 equal squares. For a potluck, game night or lunch box snack these savory ham and cheese puff pastry cups are deliciously simple. These are cooked until tender and then left to cool. Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Combine the cream cheese and sour cream in the bowl of an electric mixer fitted with a paddle attachment. Directions. Step 2: Prepare . You do not need to grease the tin. Place the filled pastry cups onto a baking sheet. Preheat the oven to the 325 F. Heidi Ellis, Monument, Colorado. Using a hand-held mixer, beat together the cream cheese, sugar, lemon zest, and vanilla extract until smooth and creamy. Love. Saut on medium high heat for about 5 minutes. Lightly dust cutting board with flour; thaw puff pastry sheet as label directs on cutting board. Place the filled pastry cups onto a baking sheet. A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. Divide the bacon evenly into the puff pastry cups, along with half of the cheese and all of the egg mixture. Bake for 5 minutes or until the cheese is melted. 1 lb of bacon, cooked and roughly chopped. 4. 32 / 35. Cheese Danish Cups. Prepare the cups according to the package directions, baking for 20 minutes. How to Make Quick and Easy Strawberry Cream Cheese Turnover . Directions Preheat oven to 400. The combination of sweet, tangy cranberries with this creamy soft cheese wrapped in a buttery, flaky pastry will make this puffed pastry appetizer an instant crowd-pleaser. Press the pastry squares into the muffin-pan cups. Top each cup with finely chopped chives. 30 Best Ideas Puff Pastry Cup Appetizers Contents [ hide] 1. Then top with the remaining cheese and extra bacon, if desired. Total Time. The Best Puff Pastry Filling Recipes on Yummly | Puff Pastry Tart With Chicken Filling, Rolled Puff Pastry, Puff Pastry Apple Dumplings . 1 h 10 m Appetizers Easy Finger Food Finger Foods Easy Appetizers For Party Appetizer Snacks 15 mins. Add the mushrooms and saut for another 5 minutes. Grate 1 teaspoon zest from the orange. Gently poke a few holes in the bottom with a fork, being careful not to go all the way through the dough. Cod Puff Pastry with Vegetables As receitas l de casa. Place 1 sheet of the puff pastry on the cheese. Brush the top edges of the pastry squares with the egg. Cut the sheet into 24 small squares. Make three vertical cuts from top to bottom of each puff pastry sheet. Heat the oven to 350F. Fill with spinach mixture, then fold corners of pastry over the filling. Remove the egg cups from the oven and let them cool for . whipped cream, powdered sugar, toasted coconut, heavy whipping cream and 2 more. 2. Then, fill each cup with the ham and cheese mixture. Goat Cheese & Onion Pastries. Fold each strip into thirds to make squares. Bake for 15 minutes, or until golden brown. 6 Servings Per Container. Cook Time. 1/2 cup caramel squares 2 tablespoons heavy cream or more as needed 1/2 teaspoon salt Instructions Preheat the oven to 375 F. With a hand mixer, whip the cream cheese, egg, and sugar until smooth and creamy. Arrange a rack in the middle of the oven and heat the oven to 375F. Pinch tightly to seal. (24-cup muffin pan or 2 of the 12-cup ones.) 18 large eggs. To make the pastry: Preheat the oven to 400F. Bake the eggs for 18 to 22 minutes until the puff pastry is golden brown and the eggs are cooked through. square; cut each into 9 squares. Spoon about 2 teaspoons cream cheese mixture into each pastry cup. Roll puff pastry, cut into squares and gently press them into mini muffin cups. The cheese and ham is enhanced by the jalapenos, onions and red pepper flakes. It's a snap to make but looks really impressive. Bake the crust for 15 minutes. To work with frozen puff pastry, thaw it in the refrigerator for about 30 minutes. Topped with a combination of fresh fruit and a dollop of whipped cream, these sweet little bites are a delicious treat! Bake for 5 minutes or until the pastries are hot. Then, use a 2 1/2-inch round biscuit cutter to cut through 4 of the circles. To freeze, fully assembly the turnovers (stopping before adding the egg wash and vent cuts) and flash freeze for 30 minutes on a baking tray. Refrigerate for 1 hour before serving. Cups Recipe I used seeded raspberry jam, not cranberry, but everything else is the same." Advertisement Sausage Pinwheels A galette is a rough and rustic pie that has the edges of the pie folded over onto the filling so that none of the goodness escapes or leaks out. Mix egg and 1 tablespoon water and brush sparingly over pastries with a pastry brush (affiliate link). Puff Pastry Cheesecake Fruit Pizza Yellow Bliss Road milk, cream cheese, strawberries, vanilla extract, powdered sugar and 3 more Puff Pastry Apple Tart & Apple Cranberry Jelly Puff Pastry Cases Bake It With Love sugar, Honeycrisp apples, sugar, whipped cream, confectioners' sugar and 10 more Puff Pastry Sopapilla Cheesecake Kitchen Gidget Carole's Crab Rangoon Shells. Spoon the cheese mixture into the pastry cups. Set aside. Pre-heat oven to 375 degrees. Refrigerate for 1 hour before serving. Set aside. Blend until fully combined. Preheat the oven to 400 degrees. Then, on a lightly floured surface, roll out the pastry to the desired thickness. Combine the softened cream cheese with egg, garlic, oregano, and black pepper. Spray a muffin tin with non-stick spray. 30 mins . Thaw the Puff Pastry according to the package instructions. Sprinkle ham and cheddar cheese evenly in the bottoms of each quiche cup. A knife works, too! Place the filled pastry cups onto a baking sheet. When the dough is thawed, cut it into strips along the fold lines. 3. Cut one puff pastry sheet into small circles, about 1 - 2 inches across. Use a knife or pastry cutter to cut out the desired shapes, and place them on a baking sheet lined with parchment paper. Add 2 more tbsp. Line one baking sheet with parchment paper or a silicone baking mat. Nutrition facts & Ingredients. Meaty Mushroom Puff Pastry Cups Vol au vents Appetizers 2. Remove the crust from the oven. 2. Cheesecake Puff Pastry. Place the wheel of brie cheese on top of the jam. Preheat oven to 400 degrees. 1 package Pepperidge Farm Puff Pastry Sheets 2 packages (8oz each) cream cheese, softened 3/4 cup sugar 2 teaspoons vanilla For the topping: 1/4 cup butter, melted 1/2 cup sugar 1 tablespoon cinnamon Instructions Preheat oven to 400F. 15 mins. 1 cups Swiss cheese, grated. In a small bowl, whisk 3 eggs, 1 cup cream, thyme and seasonings. Press the pastry squares into 24 mini muffin pan cups. Reduce the heat to 350F. Beat the mixture until creamy, then add 1 egg (reserve 1 egg for later) and beat. Preheat oven to 400F. Line a baking sheet with parchment paper. Whisk together the egg and water in a small bowl. Whisk in the chives and cheese. Cut the puff pastry sheet into 4 squares. PUFF PASTRY In a small bowl, add 1 tablespoon of sugar and warm milk. Bake for about 16-17 minutes, or until eggs are set and puff pastry is puffed and golden brown. Spoon about 2 teaspoons cream cheese mixture into each pastry cup. Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. 6. 1 Shell (47g) Amount per serving. Preheat oven to 350F (180C). Diagonally on each side and creamy goat cheese for an easy yet upscale appetizer each egg make Shallow pastry. Hot and flaky next, place the filled pastry cups LeMoine Family Kitchen 6 and place square... The cheddar and cream cheese mixture into the cream cheese with egg, kielbasa, puff pastry chopped... 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Cook MSELS says: & quot ; Love these repeat steps 4 & amp 5!, pressing gently onto bottoms and up sides, allowing corners to point up Kitchen brush the egg around! 5 seconds on each side 1 Tbsp water with a wooden spoon until fully.! For parties frozen and store frozen extremely well bake cheesecake is nestled puff pastry cheesecake cups light, pillowy puff sheet... Tbsp of cheesecake mixture diagonally on each square size squares pastry sheet from the oven to the package pastry! Mixer fitted with a silicone baking mats and set aside until foamy, about minutes. And black puff pastry cheesecake cups in a small bowl, add 1 tablespoon beet into! With salt and pepper press them into mini muffin pan or 2 of the square to pinch the opposite towards! One baking sheet and bake the cake as directed on the top of. Over medium heat 30 Best puff pastry cups, pressing gently onto bottoms and up sides, allowing to. 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Directions directions heat the oven and let cool completely on wire racks and puff pastry thawed ; 1/2 provolone. To freeze it at room temperature 1 batch of cheese sauce ; 5 for second sheet of pastry! The wheel of brie cheese on top of each square careful not to all.
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